March Break Trip Around the World -- Day 3 - Italy!
Day 3 of our culinary tour around the world!
We've checked our bags and boarded the 15.5 hour flight...
After some turbulence, we finally arrived at the Fiumicino Airport
We've arrived in Italy!!! Ciao a tutti!!!
We toured Venice then took time to taste some great food!
Pollo Speciale with asparago and fungo, Marguerita Arancini, Foccacia, Insalata
Parmagiana di melanzane
With our bellies full and lots of photos taken, we are off once again!!. Our boarding passes suggest we try and sleep. We have a 12hr 20minute flight ahead of us!! Yikes!
Stay tuned and check in tomorrow with us to see where our plane will land!
#YQG #Keepyourfavouriteplacesinbusiness #letsnotpanic #thistooshallpass
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